#Dairy Industry Innovation

[advanceddairynutritioncourse]

Dr Ermias Kebreab: Leading Expertise in Sustainable Dairy Nutrition in the Advanced Dairy Nutrition Online Course

Learn from Dr Ermias Kebreab, a leading expert in sustainable dairy nutrition, in the Advanced Dairy Nutrition Online course. Discover cutting-edge methods for reducing livestock emissions and advancing eco-friendly dairy practices.

[townpostin]

Cattle Breeding Breakthrough in East Singhbhum

Sex-Sorted Semen Technique Yields 85% Female Calves East Singhbhum’s Animal Husbandry Department reports remarkable success in its breed improvement program, boosting dairy prospects for local farmers. JAMSHEDPUR – The Animal Husbandry Department’s innovative breed improvement initiative using sex-sorted semen has resulted in over 85% female calf births in East Singhbhum. East Singhbhum’s dairy…

[italfoodartisancheese]

Why Meeting Italfood at Gulfood 2025 is an Opportunity You Can’t Afford to Miss

The global cheese market is evolving rapidly, with consumers demanding fresher, more authentic, and innovative dairy products. Businesses that stay ahead of the curve are the ones that partner with the right suppliers—those who combine expertise, quality, and scalability.

That’s where Italfood comes in. As the UAE’s leading fresh milk cheese producer, we’re bringing our premium Italian dairy, cutting-edge IQF technology, and B2B solutions to Gulfood 2025. This is your chance to transform your cheese offerings and gain a competitive edge in the market.

Why Italfood?

Strategic Location & Global Reach

From the heart of the UAE, we serve markets across the Middle East, Asia, Africa, and Europe with seamless cold chain logistics and efficient regional distribution.

Unmatched Product Quality

Our cheese is crafted with high-quality milk, authentic cultures, and advanced production techniques, ensuring superior freshness, texture, and taste.

Private Labeling & Contract Manufacturing

Looking to launch your own cheese brand or create a unique recipe? Our white-label and contract manufacturing services allow you to customize every aspect, from formulation to packaging.

Innovative IQF Technology

Our Individually Quick Frozen (IQF) technology guarantees longer shelf life, reduced waste, and maximum freshness—a game-changer for large-scale distribution and exports.

What to Expect at Gulfood 2025

Live Cooking & Product Demos at the Jaleel Pavilion

Exclusive Product Showcase at the HK Pavilion

Face-to-Face Business Meetings with our Sales Team & Management

Who Should Visit Us?

Retailers & Distributors – Expand your portfolio with premium cheese options

HORECA Businesses – Elevate your menu with authentic Italian dairy

Private Label Brands – Develop a signature cheese range under your own brand

Food Manufacturers – Source high-quality cheese for your production line

Book Your Meeting Today!

Gulfood is more than an exhibition—it’s a gateway to growth and innovation. If you’re serious about taking your cheese business to the next level, meeting Italfood at Gulfood 2025 is a must.

📅Secure your appointment now to explore how we can support your expansion.

📧Contact us at customercare@italfood.ae 🌐Visit www.italfood.ae for more details

[farmerstrend]

Dairy Management & Soil Health: A Symbiotic Relationship

The dairy industry is taking significant strides to reduce its carbon footprint and promote sustainable agricultural practices. One of the key strategies dairy farmers are employing is investing in soil health through regenerative agriculture. In agriculture, soil health refers to the soil’s ability to sustain productivity while protecting environmental resources. This approach not only helps to…

[erpsolutionsforyou]

ERP for Manufacturing in the Food Industry

In the highly competitive food manufacturing sector, efficiency, quality, and regulatory compliance are critical to success. Managing these aspects can be challenging, given the complexities of sourcing, production, inventory, and distribution. This is where Enterprise Resource Planning (ERP) software plays a transformative role, offering a streamlined approach to managing operations across the entire value chain.

The Role of ERP in Food Manufacturing

ERP software serves as a central hub that integrates all business functions, from procurement to production and distribution. In the food industry, where factors like perishability, food safety regulations, and fluctuating market demand add extra layers of complexity, ERP systems provide the necessary tools to navigate these challenges effectively.

By consolidating operations into a single platform, ERP software allows manufacturers to manage processes with greater accuracy, speed, and reliability. From tracking raw materials to monitoring production and ensuring timely delivery, ERP systems enhance efficiency while minimizing waste and errors.

Addressing Industry-Specific Challenges

Food manufacturers face unique challenges, such as maintaining product quality, adhering to stringent safety standards, and managing inventory efficiently. ERP software is specifically designed to address these needs.

Traceability is one of the most critical aspects of food manufacturing. With ERP, businesses can track every ingredient and product batch from origin to delivery. This not only ensures compliance with safety regulations but also facilitates quick responses in case of product recalls or quality concerns.

Another key feature is regulatory compliance management. Food manufacturers must adhere to various standards, including HACCP, FDA, and FSSAI guidelines. ERP systems simplify this by automating documentation, tracking safety measures, and generating reports as required.

Additionally, inventory management is streamlined with real-time tracking and monitoring. This is especially important in the food industry, where perishable goods require careful handling to minimize waste and reduce costs. ERP solutions for the food industry help businesses maintain optimal inventory levels and avoid overstocking or shortages.

Benefits of ERP for Food Manufacturers

Implementing ERP software in manufacturing brings a host of advantages. It improves operational efficiency by automating repetitive tasks and reducing manual errors. The system also provides real-time insights into production, inventory, and costs, enabling manufacturers to make informed decisions quickly.

Moreover, ERP software enhances customer satisfaction by ensuring timely delivery and consistent product quality. Its ability to adapt to changing market demands gives businesses the flexibility to respond to new trends and consumer preferences with ease.

ERP software is no longer a luxury for food manufacturers—it’s a necessity. By integrating and automating critical processes, ERP systems empower businesses to stay competitive, improve efficiency, and ensure compliance in a rapidly evolving industry.

For tailored ERP solutions designed to meet the unique needs of food manufacturing, you can explore more on ERP for Food and Beverage Industry here: https://www.lighthouseindia.com/Food-Beverages-erp.html.

[lykaglobal9]

Best PET Sheet Supplier for Food and Beverage Packaging Worldwide: Lyka Global Plast 

When it comes to food and beverage packaging, quality, durability, and safety are paramount. Packaging not only preserves the freshness and taste of the products but also ensures they reach the consumer in perfect condition. In this domain, Lyka Global Plast has emerged as a trusted name, providing premium PET sheets that cater to the diverse needs of the global food and beverage industry. Renowned for its commitment to quality and innovation, Lyka Global Plast stands as the best PET sheet supplier for food and beverage packaging worldwide. 

Why Choose PET Sheets for Food and Beverage Packaging? 

PET (Polyethylene Terephthalate) sheets have become the preferred choice for packaging in the food and beverage industry due to their superior properties. They are lightweight, transparent, and provide excellent barrier protection against moisture, oxygen, and other external contaminants. PET sheets are also highly durable, making them ideal for protecting food and beverages from damage during transportation and storage. Additionally, they are recyclable, making them an environmentally responsible choice for businesses committed to sustainability. 

Lyka Global Plast: A Leader in PET Sheet Supply 

Lyka Global Plast has established itself as a leader in the PET sheet supply industry, offering high-quality PET sheets specifically designed for food and beverage packaging. Here’s why Lyka Global Plast stands out as the best PET sheet supplier: 

1. Uncompromised Quality Standards 

At Lyka Global Plast, quality is the cornerstone of every product. The company uses only the finest raw materials and employs advanced manufacturing processes to ensure that each PET sheet meets the highest standards of quality and safety. Rigorous quality control measures are implemented at every stage of production, from raw material sourcing to final inspection, to guarantee products that are free from defects and contaminants. 

2. Innovative Packaging Solutions 

Lyka Global Plast is at the forefront of innovation, constantly developing new solutions to meet the evolving needs of the food and beverage industry. Their PET sheets are designed to offer superior clarity, ensuring that packaged products look appealing on store shelves. Additionally, their PET sheets are highly customizable, allowing clients to choose from various thicknesses, colors, and finishes to suit their specific packaging requirements. 

3. Global Reach and Reliable Supply Chain 

With a well-established global distribution network, Lyka Global Plast ensures timely delivery of PET sheets to clients worldwide. The company has built strong partnerships with key players in the food and beverage industry, providing them with consistent, high-quality PET sheets for various packaging applications. Their reliable supply chain management ensures that customers receive their orders on time, regardless of their location. 

4. Commitment to Sustainability 

Lyka Global Plast is deeply committed to sustainability and environmentally responsible practices. Their PET sheets are fully recyclable, contributing to reduced plastic waste and promoting a circular economy. By choosing Lyka Global Plast, businesses in the food and beverage industry can align themselves with sustainable packaging practices without compromising on quality or performance. 

5. Exceptional Customer Support 

Customer satisfaction is a top priority at Lyka Global Plast. The company offers exceptional customer support, assisting clients in selecting the right PET sheets for their packaging needs. Their team of experts provides valuable insights and guidance, ensuring that each client receives a tailored packaging solution that enhances product appeal and shelf life. 

Conclusion 

For businesses in the food and beverage industry seeking the best packaging solutions, Lyka Global Plast is the ultimate partner. As a leading PET sheet supplier, Lyka Global Plast combines top-tier quality, innovation, sustainability, and excellent customer support to deliver unmatched packaging solutions worldwide. Choose Lyka Global Plast for your food and beverage packaging needs and experience the difference that quality and expertise make. 

[najia-cooks]

[ID: Seven yoghurt balls on a plate drizzled with olive oil. The one in the center is plain; the others are covered in mint, toasted sesame seeds, ground sumac, za'tar, crushed red chili pepper, and nigella seeds. End ID]

لبنة نباتية / Labna nabatia (Vegan labna)

Labna (with diacritics: "لَبْنَة"; in Levantine pronunciation sometimes "لَبَنَة" "labanay") is a Levantine cow's, sheep's, or goat's milk yoghurt that has been strained to remove the whey and leave the curd, giving it a taste and texture in between those of a thick, tart sour cream and a soft cheese. The removal of whey, in addition to increasing the yoghurt's tanginess and pungency, makes it easier to preserve: it will keep in burlap or cheesecloth for some time without refrigeration, and may be preserved for even longer by rolling it into balls and submerging the balls in olive oil. Labna stored in this way is called "لبنة كُرَات" ("labna kurāt") or "لبنة طابات" ("labna ṭābāt"), "labna balls." Labna may be spread on a plate, topped with olive oil and herbs, and eaten as a dip for breakfast or an appetizer; or spread on kmaj bread alongside herbs, olives, and dates to make sandwiches.

The word "labna" comes from the Arabic root ل ب ن (l b n), which derives from a Proto-West-Semitic term meaning "white," and produces words relating to milk, yoghurt, nursing, and chewing. The related term "لَبَن" ("laban"; also transliterated "leban") refers to milk in Standard Arabic, but in Levantine Arabic is more likely to refer to yoghurt; a speaker may specify "لَبَن رَائِب‎" (laban rā'ib), "curdled milk," to avoid confusion.

Labna is a much-beloved food in Palestine, with some people asserting that no Palestinian home is without a jar. Making labna tabat is, for many, a necessary preparation for the winter season. However, by the mid-2010s, the continuation of Israel's blockade of the Gaza strip, as well as Israeli military violence, had severely weakened Gaza's dairy industry to the point where almost no labna was being produced. Most of the 11 dairy processors active in Gaza in 2017 (down from 15 in 2016) only produced white cheese—though Mustafa Eid's company Khalij had recently expanded production to other forms of dairy that could be made locally with limited equipment, such as labna, yoghurt, and buttermilk.

Dairy farmers and processors pushed for this kind of innovation and self-sufficiency against deep economic disadvantage. With large swathes of Gaza's arable land rendered unusable by Israeli border policing and land mines, about 90% of farmers were forced by scarce pasture land and low fodder production to feed their herds with increasingly expensive fodder imported from Israel—dairy farmers surveyed in 2017 spent an estimated 87% of their income on fodder, which had doubled in price since 2007. Cattle were thus fed with low quantities of, or low-quality, fodder, resulting in lower milk production and lower-quality milk.

Most dairy processors were also unable to access or afford the equipment necessary to maintain, upgrade, or diversify their factories. Since 2007, Israel has tightly restricted entry into Gaza of items which they consider to have a "dual use": i.e., a potential civilian and military function. This includes medical equipment, construction materials, and agricultural equipment and machinery, and impacts everything from laboratory equipment to ensure safe food supplies to packaging and labelling equipment. Of the dairy products that Gazan farmers and processors do manage to produce, Israel's control over their export can cause huge financial losses—as when Israel prohibited the export of Palestinian dairy and meat to East Jerusalem without warning in March of 2020, costing estimated annual losses of 300 million USD.

In addition to this kind of economic manipulation, direct military violence threatens Gaza's dairy industry. Mamoun Dalloul says that his factory was accused of holding rockets and subsequently bombed in 2008, 2010, 2012, and again in 2014, resulting in repeated moves and the loss of the capability to produce yellow cheese. The Israeli military partially or totally destroyed 10 dairy processing factories, and killed almost 2,000 cows, during its 2014 invasion of Gaza, resulting in an estimated 43 million USD of damage to the dairy sector alone. Damage to cow-breeding farms in 2014 reduced the number of dairy cows to 2,600, just over half their previous number. Damage to, or destruction of, wells, water reservoirs, water tanks, and the Gaza Power Plant's fuel tank exacerbated pre-existing problems with producing cattle feed and with the transportation, processing, and refrigeration of dairy products, leading to spoiled milk that had to be disposed of. Repeated offensives made dairy processors reluctant to re-invest in equipment that could be destroyed at any time.

Israeli industry profits by making Gazan self-sufficiency untenable. Israeli goods entering Palestine are not subject to import taxes, and Israeli dairy companies are not dealing with the contaminated water, limited electricity, high costs of feed, out-of-date and expensive-to-repair equipment, and scarce land (some companies, such as Tnuva, purchase milk from farms on illegal settlements in the West Bank) with which Gazan producers must contend. The result is that the local market in Gaza is flooded with imports that are cheaper, more diverse, and of higher quality than anything that local producers can offer. Many consumers believe that Israeli products are safer to eat.

Nevertheless, Gazans continue building and rebuilding. Despite significant decreases in ice cream factories' production after the imposition of Israel's blockade in 2007, Abu Mohammad noted in 2015 that locally produced ice cream was cheaper and more varied than Israeli imports. In 2017, the amount of dairy sold in 74 shops in Gaza that was sourced locally, rather than from Israel, had increased from 10% to 60%. Ayadi Tayyiba, the region's first factory with an all-woman staff, opened in 2022; it produced cheese, yoghurt, and labna with sheep's milk from affiliated farms. However, demand for sheep's milk products has decreased in Gaza due to its higher production costs, leading the factory to supplement its supply with purchased cow's milk.

The current Israeli genocidal offensive on Gaza has caused damage of the same kind as—though to a greater extent than—previous shellings and invasions. Lack of ability to sell milk that had already been produced to factories, as well as lack of access to electricity, caused an estimated 35,000 liters of milk to spoil daily in October of 2023.

Support Palestinian resistance by calling Elbit System’s (Israel’s primary weapons manufacturer) landlord, donating to Palestine Legal's activist defense fund, and donating to Palestine Action’s bail fund.

Equipment:

A blender

A kettle or pot, to boil water

A cheesecloth or tea towel

Ingredients:

1 cup (130g) cashews (soaked, if your blender is not high-speed)

3/4 cup filtered or distilled water, boiled

1-3 vegetarian probiotic capsules (containing at least 10 billion cultures total)

A few pinches sea salt

More water, to boil

Arabic-language recipes for vegan labna use bulghur, almonds, or cashews as their base. This recipe uses cashew to achieve a smooth, creamy, non-crumbly texture, and a mild taste like that of cow's milk labna. You might try replacing half the cashews with blanched almonds for a flavor more similar to that of sheep's or goat's cheese.

Make sure your probiotic capsules contain no prebiotics, as they can interfere with the culture. The probiotic may be multi-strain, but should contain some of: Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium bifidus, Lactobacillus acidophilus. The number of capsules you need will depend on how many cultures each capsule is guaranteed to contain.

Instead of probiotic capsules, you can use a speciality starter culture pack intended for use in culturing vegan dairy, many of which are available online. Note that starter cultures may be packaged with small amounts of powdered milk for the bacteria to feed on, and may not be truly vegan.

If you want a mustier, goat-ier taste to your labna, try replacing the water with rejuvelac made with wheat berries.

You can also start a culture by using any other product with active cultures, such as a spoonful of vegan cultured yoghurt. If you have a lot of cultured yoghurt, you can just skip to straining that directly (step 5) to make your labna—though you won't be able to control how tangy the labna is that way.

Instructions:

This recipe works by blending together cashews and water into a smooth, creamy spread, then culturing it into yoghurt, and then straining it (the way yoghurt is strained to make labna). It's possible that you could skip the straining step by adding more cashews, or less water, to the yoghurt to obtain a thicker texture, but I have not tested the recipe this way.

1. If your blender is not high-speed, you will need to soak your cashews to soften them. Soak in filtered or distilled water for 2-4 hours at room temperature, or overnight in the fridge. Rinse them off with just-boiled water.

2. Boil several cups of water and use the just-boiled water to rinse your blender, tamper, measuring cups, the bowl you will ferment your yoghurt in, and a wooden spoon or rubber spatula to stir. Your bowl and stirring implement should be in a non-reactive material such as wood, clay, glass, or silicone.

3. Make the yoghurt. Blend cashews with 3/4 cup just-boiled water for a couple of minutes until very smooth. Transfer to your bowl and allow to cool to about skin temperature (it should feel slightly warm if dabbed on the inside of your wrist). If the mixture is too hot, it may kill the bacteria.

4. Culture the yoghurt. Open the probiotic capsules and stir the powder into the cashew paste. Cover the bowl with a cheesecloth or tea towel. Ferment for 24 hours: on the countertop in summer, or in an oven with the light on in winter.

Taste the yoghurt with a clean implement (avoid double-dipping!). Continue fermenting for another 12-24 hours, depending on how tangy you want your labna to be. A skin forming on top of the yoghurt is no problem and can be mixed back in. Discard any yoghurt that grows mold of any kind.

5. Strain the yoghurt to make labna. Place a mesh strainer in a bowl, making sure there's enough room beneath the strainer for liquid to collect at the bottom of the bowl; line the strainer with cheesecloth or a tea towel, and scoop the cultured yoghurt in. Sprinkle salt over top of the yoghurt. Fold the towel or cheesecloth back over the yoghurt, and add a small weight, such as a ceramic plate or a can of beans, on top.

You can also tie the cheesecloth into a bag around a wooden spoon and place the wooden spoon across the rim of a pitcher or other tall container to collect the whey. The draining may occur less quickly without the weight, though.

Strain in the refrigerator for 24-48 hours, depending on the desired texture. I ended up draining about 2 Tbsp of whey.

6. If not making labna balls: Put in an airtight jar, and add just enough olive oil to cover the surface of the labna. Store in the fridge for up to two months.

7. To form balls (optional): Oil your hands to form the labna into small balls and place them on a baking sheet lined with parchment paper. They may still be quite soft.

Optionally sprinkle with, or roll in, dried mint, za'tar, sesame seeds, nigella seeds (القزحة), ground sumac, or crushed red chili pepper, as desired.

Optionally, for firmer balls, lightly cover with another layer of parchment paper and then a kitchen towel, and leave in the refrigerator to dry for about a day.

Place labna balls in a clean glass jar and add olive oil to cover. Retrieve labna from the jar with a clean implement. They will last in the fridge for about a year.

[probablyasocialecologist]

“The power of the animal farming sector, both in the US and in Europe, and the political influence they have is just gigantic,” said Prof Eric Lambin, who conducted the study with Dr Simona Vallone, both at Stanford University, US. The researchers concluded that “powerful vested interests exerted their political influence to maintain the system unchanged and to obstruct competition created by technological innovations”. Lambin said: “We found that the amazing obstacles to the upscaling of the alternative technologies relates to public policies that still massively fund the incumbent system, when we know it’s really part of the problem in terms of climate change, biodiversity loss and some health issues.” The researchers said that tackling the problem would require government policies that ensured the price of meat reflected its environmental costs, potentially via taxation, increased research on alternatives, and better informed consumers.

[...]

The study, published in the journal One Earth, analysed the major EU and US agricultural policies from 2014 to 2020. It found the amount of public money spent on plant-based alternatives was just $42m (£33m) – 0.1% of the £35bn spent on meat and dairy. The former accounted for 1.5% of all sales. In the EU, cattle farmers got at least 50% of their income from direct subsidies. For research and innovation spending, 97% went to animal farmers, with almost all of these funds aimed at improving production.

[notwiselybuttoowell]

“Plant-based foods are the future.” That is not a statement you would expect from a right-wing farming minister in a major meat-producing nation. Denmark produces more meat per capita than any other country in the world, with its 6 million people far outnumbered by its 30 million pigs, and it has a big dairy industry too. Yet this is how Jacob Jensen, from the Liberal party, introduced the nation’s world-first action plan for plant-based foods.

“If we want to reduce the climate footprint within the agricultural sector, then we all have to eat more plant-based foods,” he said at the plan’s launch in October 2023, and since then the scheme has gone from strength to strength. Backed by a €170m government fund, it is now supporting plant-based food from farm to fork, from making tempeh from broad beans and a chicken substitute from fungi to on-site tastings at kebab and burger shops and the first vegan chef degree.

Globally, animal farming produces 12%-20% of total global greenhouse gas emissions and significant cuts in meat and dairy consumption in rich countries is essential to tackling the climate crisis, scientists say. However, attempts to curb the huge impact of livestock on the environment in other countries have usually descended rapidly into bitter culture wars and tractors on the streets in protest.

Food is deeply personal and has enormous cultural significance, making it a minefield for climate action. So the transition away from meat and towards plant-based eating had to be approached delicately, says Rune-Christoffer Dragsdahl, head of the Vegetarian Society of Denmark and one of the key actors in delivering the Danish plan. Dragsdahl says, appropriately enough, that carrots not sticks were crucial to getting agreement on the policy.

“One of the key reasons was talking about what we want more of, instead of talking about what we want less of, that is how we got broader support,” he says. “There was a delicate balance. People had to feel welcome, even when they had not just differing opinions, but maybe even different versions of the truth. This was a tricky but important balance, because that’s how you secure the continued participation of people.”

Getting farmers on board was vital and the Vegetarian Society had been putting on friendly events for food producers. Then, in 2021, it was invited to help the Danish Agriculture and Food Council (DAFC) produce the plant-based food strategy.

Anders Martin Klöcker, the DAFC innovation director, says: “I am proud of that, because it was an unusual alliance.” Nonetheless, landing the action plan was tricky.

“It was controversial,” says Klöcker. “You have a farming sector which has been predominantly based on animal products for centuries. They have difficulty understanding that now we should shift the diet.”

The plant-based food plan was part of a bigger farming deal that also supported animal agriculture. “We consider it a ‘both-and’ not an ‘either-or’,” says Klöcker. “We don’t want it to be polarised. We consider [plant-based food] a market that’s interesting, which is also growing.”

The support from farmers shifted the politics, says Dragsdahl: “It clearly helped make the right-wing parties more neutral, and thereby also made the central parties more daring – it was really important.”

A politician who had a key role in finalising the action plan was Zenia Stampe, agriculture spokesperson for the centrist Social Liberal party. The task was initially daunting, she says: “Farming is still a big part of our identity and while climate was such a hot topic then, agriculture was not a part of that debate at all.”

Stampe remembers an “eye-opening” early meeting with Dragsdahl, where she learned that a quarter of Denmark’s greenhouse gas emissions come from agriculture, with livestock and feed crops occupying 80% of farmland.

“But the [Vegetarian Society and other allied groups] knew it was such a big taboo in Denmark, so they turned it around and presented plant-based food as a business opportunity,” she says. “I think that is the key to understanding why this succeeded.”

The plant-based action plan also avoided using the terms vegan and vegetarian, which can be polarising, and did not set targets for cutting meat consumption or livestock numbers. It dished out its first grants last year.

The new fully-government-funded degree at Copenhagen Hospitality College now has its first 26 students, who can choose either vegetarian or vegan paths. Thais Brask-Simonsen from catering company Compass Group says: “Vegetarian cuisine is booming, and both restaurants and canteens are screaming for this expertise.” Student Magda says connecting food and sustainability is vital: “I want to contribute by making some insanely tasty green food that makes people not miss meat.”

The Vegetarian Society also has funding to work on better menu design. “You still find many places where there’s one vegan item at the bottom of the menu, which is just called vegan dish of the day, so it’s only chosen by very few people,” says Dragsdahl. “But if you call it something delicious, put it first on the menu, and maybe even have three vegan options, and then three meat options, many more people choose the veggie options.”

One grant, won by the Association of Agricultural Colleges, is an appeal to the belly of farmers themselves. It is training the chefs that feed the student farmers in plant-based cooking, as well as include more pulses in the curriculum. “It should help normalise plant-based meals,” says Dragsdahl.

Other grants focus on developing new plant-based products, and improving the taste and texture of meat and dairy alternatives. Klöcker would like to see more focus on product development, which he says has to go hand-in-hand with building demand to create successful businesses, and more focus on export opportunities – 85% of Danish food is sold overseas.

A new €7bn green farming deal in 2024 saw a commitment from the Danish government to work towards an EU-wide action plan for plant-based foods. It has already been credited with influencing Portugal’s recent decision to produce an action plan for a low-carbon diet, and Denmark takes over the rotating presidency of the European Commission in July.

Denmark was a leader in wind energy and in banning trans fats in food. But whether its plant-based food plan, still in its nascent stage, is similarly successful remains to be seen. So far it has certainly made farming the hottest climate issue in Denmark, but will it ultimately shift diets?

“The theory of change is hopefully that the plan and fund will lead to an actual transformation, with less intensive livestock,” says Dragsdahl.

Stampe is unsure: “I hope so. But to be honest, I don’t know yet. There will always be some people, saying: ‘Yeah, if you eat less meat, then I will eat more!’”

The deal in 2024 saw sticks added to the carrots, with a world-first tax on emissions from livestock, a plan to convert 140,000 hectares (346,000 acres) of low-lying farmland into natural areas and to establish 250,000 hectares of new forest.

But Stampe says animal farming still gets far more government support than plant-based production. “The solutions to the climate crisis are not in the margins,” she says. “It is in the big shifts. So not from one type of animal production to another type of animal, but from animal-based to plant based food.”

Klöcker accepts that even the best-produced animal products have bigger climate footprints than plant-based ones, and like Stampe sees a generational shift with younger people eating less meat.

“But we have to have a market to do anything at all,” he says, and he does not think a transition to more plant-based eating will be fast.

Klöcker points out that it took 30 years of nurturing supply and demand for organic food to reach today’s 12% market share in Denmark: “The worst thing would be a farmer or food company realising that [plant-based products] they developed don’t have a market – then you might really lose them for good.”

Dragsdahl is more optimistic, but says continuing a measured approach will be essential: “There is a strong majority of Danes who are open to eating less meat. They understand it might be good for their health and the environment, but we should really not push it too hard or too far. Because then these people will just say: ‘Fuck off, it’s my plate.’”

[khalid-albeshri]

Key sectors in KSA manufacturing market:

Here’s a concise overview of the key sectors in Saudi Arabia's manufacturing market:

1. Petrochemicals

- Central to Saudi Arabia's manufacturing, leveraging vast oil and gas reserves to produce chemicals like ethylene and polypropylene.

- Major players include SABIC and Saudi Aramco.

2. Pharmaceuticals

- Rapidly expanding with a focus on local production of generics, vaccines, and biotech products.

- Supported by government initiatives to reduce import dependency.

3. Food and Beverage

- Vital for food security and economic growth, focusing on dairy, processed foods, beverages, and halal products.

- Expanding into regional and international markets.

4. Automotive

- Developing sector with a focus on assembling vehicles, manufacturing parts, and electric vehicles (EVs).

- Growing interest from global manufacturers.

5. Construction Materials

- Driven by mega-projects, producing cement, steel, aluminum, and sustainable materials.

- Key to supporting infrastructure development.

6. Metals and Mining

- Emerging sector with significant resources like gold, phosphate, and bauxite.

- Focus on extraction, processing, and downstream industries like aluminum smelting.

7. Textiles and Apparel

- Small but growing, with potential in high-quality textiles and traditional clothing.

- Opportunities in fashion and design.

8. Renewable Energy Equipment

- Focused on producing solar panels, wind turbines, and related components to support renewable energy projects.

- Significant growth potential aligned with sustainability goals.

9. Packaging

- Expanding due to growth in food, pharmaceuticals, and e-commerce.

- Innovation in sustainable packaging solutions is on the rise.

10. Defense and Aerospace

- Strategic priority with efforts to localize military equipment production.

- Supported by GAMI, focusing on parts manufacturing and maintenance services.

These sectors highlight Saudi Arabia's drive toward economic diversification, with strong government support and strategic investments fostering growth across the manufacturing industry.

#KhalidAlbeshri #خالدالبشري

[rabbitcruiser]

Canada’s Agriculture Day

Canada’s Agriculture Day is a lively celebration honoring the hard work and innovation of those in the agricultural sector.

This annual event highlights the importance of agriculture in our daily lives and recognizes the dedication of farmers and agricultural professionals who ensure we have access to high-quality food.

The day aims to bring together communities across the nation to appreciate the vital role that agriculture plays in sustaining our society and economy​.

How to Celebrate Canada’s Agriculture Day

Host a Farm-to-Table Feast

Gather friends and family for a delightful farm-to-table dinner. Use ingredients sourced from local farms to create a delicious meal.

Highlight the freshness and quality of Canadian produce while enjoying the company of loved ones. Everyone will leave with full bellies and a greater appreciation for local farmers.

Share the Love on Social Media

Snap photos of your favorite Canadian meals and share them online. Use the hashtag #CdnAgDay to join the nationwide celebration.

Tag your posts with local farms and food producers to show your support. Engage with others by liking and commenting on their posts, too.

Take a Virtual Farm Tour

Dive into the world of farming without leaving your couch. Many farms offer virtual tours that showcase their daily operations.

Learn about the hard work that goes into producing the food you eat. It’s a fun and educational way to spend the day.

Cook a New Recipe

Challenge yourself to cook something new using only Canadian ingredients. Browse online for recipes that feature local produce and meats.

Try making a dish you’ve never cooked before and share your culinary creation with friends. They’ll be impressed, and you’ll have a new favorite recipe.

Support Local Markets

Visit a local farmers’ market to buy fresh produce, dairy, and meats. Chat with farmers about their products and learn more about their farming practices.

Buying directly from farmers supports their businesses and ensures you get the freshest food possible. Plus, it’s a great way to spend a Saturday morning.

Organize a Community Event

Plan a small community gathering to celebrate Canada’s Agriculture Day. Set up booths where local farmers can display their products.

Include activities like cooking demonstrations, tastings, and kids’ activities. This will bring people together and highlight the importance of supporting local agriculture.

Educate the Young Ones

Get kids involved in the celebration by teaching them about agriculture. Plan a fun, educational activity like planting a small garden or visiting a petting zoo.

Kids will love learning where their food comes from and might develop a lasting interest in farming.

Write a Thank You Note

Take a moment to write a thank-you note to a local farmer. Express your appreciation for their hard work and dedication.

A simple gesture can make a big impact, letting farmers know their efforts are valued. It’s a heartfelt way to connect with those who feed our nation.

Significance of Canada’s Agriculture Day

The celebration is a chance for Canadians to reflect on the significance of agriculture and the people behind it. Farmers and agri-food workers contribute not only to the nation’s food supply but also to its economic strength.

Canada’s agricultural industry generates billions in GDP annually and supports millions of jobs. By acknowledging this sector, the day encourages a deeper understanding and connection between consumers and producers, fostering greater appreciation for the journey of food from farm to table​​.

Canada’s Agriculture Day also promotes sustainable farming practices. Many Canadian farmers adopt innovative techniques to minimize environmental impact and ensure the long-term health of the land. Through precision agriculture, crop rotation, and conservation efforts, farmers work towards a more sustainable future.

History of Canada’s Agriculture Day

Canada’s Agriculture Day began in 2017, and it was founded by the Agriculture More Than Ever initiative. This event celebrates the hard work of Canadian farmers and agricultural professionals.

It aims to highlight the vital role agriculture plays in our daily lives and foster a stronger connection between consumers and the agricultural community​​.

The Canadian Centre for Food Integrity (CCFI) now leads the celebration. This group focuses on improving public trust in Canada’s food system.

By launching Canada’s Agriculture Day, CCFI wanted to create a national conversation about agriculture and food production. It encourages people to share their stories and experiences with farming, promoting a better understanding of the sector’s importance.

Canada’s Agriculture Day has grown each year, engaging more Canadians and raising awareness about the agricultural industry. The event features various activities, including social media campaigns, farm tours, and community events.

These efforts aim to celebrate the contributions of those who work in agriculture and to inspire future generations to appreciate and support this essential industry.

Source

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Kenya Dairy Board’s 10-Year Plan: More Milk, Sustainability, and Climate Action

The Kenya Dairy Board unveils a 10-year plan to transform the dairy sector by focusing on sustainability, increasing milk production by 2.5 billion litres, and ensuring environmental and economic benefits for farmers. Kenya’s 10-year Dairy Industry Sustainability Roadmap aims to produce an additional 2.5 billion litres of milk annually, promoting sustainable farming, reducing greenhouse gas…

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Innovative Applications of Stainless Steel Plates in Various Industries

Stainless steel plates have become a cornerstone material in various industries, thanks to their remarkable properties such as corrosion resistance, strength, and versatility.  These plates are used in a wide range of applications, from construction and manufacturing to food processing and energy production.  Their ability to withstand extreme environments, coupled with low maintenance costs, makes them a go-to choice for engineers, designers, and manufacturers across the globe.

In this blog, we will explore the innovative applications of stainless steel plates in different industries, highlighting how they contribute to improved efficiency and durability.  As a trusted stainless steel plates dealer in Vadodara and Gujarat, Tube Trading takes pride in offering top-quality materials to meet the diverse needs of businesses across sectors.

Properties That Make Stainless Steel Plates Stand Out

Before diving into the various applications, it is essential to understand the key properties that make stainless steel plates such a valuable asset in industrial applications:

Corrosion Resistance:  One of the most significant advantages of stainless steel is its ability to resist corrosion, even in harsh environments.  This property is essential for industries such as marine, chemical processing, and food production, where materials are constantly exposed to moisture, chemicals, or salts.

Strength and Durability:  Stainless steel plates offer exceptional strength, allowing them to withstand high-pressure environments and heavy loads.  This makes them ideal for construction, infrastructure, and manufacturing industries.

Heat Resistance:  Stainless steel can maintain its properties even at high temperatures, making it a preferred choice for applications in energy, aerospace, and automotive industries.

Aesthetic Appeal:  The smooth, shiny surface of stainless steel plates gives them a modern, sleek look, which is often used in architectural applications and interior design.

Hygiene and Easy Maintenance:  Stainless steel is easy to clean and maintain, making it a popular choice in the food, beverage, and pharmaceutical industries where hygiene is of utmost importance.

With these properties in mind, let us delve into the innovative applications of stainless steel plates in various industries.

1.         Construction and Architecture

Stainless steel plates are a vital component in the construction industry due to their structural integrity and aesthetic appeal. In architectural design, stainless steel is often used in building facades, roofing, cladding, and interior décor. Its corrosion resistance ensures long-lasting durability in outdoor environments, while its sleek appearance adds a modern touch to buildings.

Additionally, stainless steel plates are used in the construction of bridges, tunnels, and other infrastructure projects.  Their strength makes them ideal for load-bearing structures, while their resistance to rust ensures that they can withstand environmental exposure without degradation over time.

As a leading stainless steel plates dealer in Vadodara, Tube Trading has supplied high-quality stainless steel plates for numerous construction projects, ensuring the safety and longevity of these structures.

2.         Food and Beverage Industry

The food and beverage industry requires materials that meet stringent hygiene standards.  Stainless steel plates are widely used in this sector for the construction of food processing equipment, storage tanks, and countertops.  Their non-porous surface prevents the buildup of bacteria, ensuring that food and beverages are processed in a clean and safe environment.

In addition to hygiene, stainless steel’s corrosion resistance is crucial when handling acidic or salty foods. For instance, in dairy processing or brewing, stainless steel ensures that equipment does not corrode or affect the taste and quality of the final product.

As a stainless steel plates supplier in Vadodara, Tube Trading works closely with food manufacturers to provide plates that meet industry standards for cleanliness, durability, and efficiency.

3.         Chemical and Petrochemical Industries

In chemical and petrochemical industries, equipment is exposed to harsh chemicals, high temperatures, and corrosive environments.  Stainless steel plates are used to construct reactors, storage tanks, pipelines, and other processing equipment.  Their ability to resist chemical corrosion and withstand extreme temperatures makes them an ideal material for these applications.

Moreover, stainless steel's non-reactive properties ensure that it does not contaminate the chemicals being processed, maintaining the purity of the products.

In Gujarat, a hub for the chemical and petrochemical industries, Tube Trading stands as a reliable stainless steel plates supplier.  Our stainless steel products are specifically designed to handle the rigorous demands of these industries, ensuring safety and operational efficiency.

4.         Automotive and Transportation Industry

Stainless steel plates play a crucial role in the automotive and transportation industries due to their strength, durability, and ability to withstand impact.  They are used in the construction of vehicle frames, exhaust systems, and various components that require resistance to heat and corrosion.

In addition to cars, stainless steel plates are essential in the railway and aerospace sectors, where safety and performance are critical.  For example, stainless steel is used in the construction of airplane fuselages, train carriages, and ship hulls to ensure that these vehicles can handle extreme conditions without compromising safety.

As a stainless steel plates dealer in Gujarat, Tube Trading has a longstanding reputation for supplying top-quality materials to automotive and transportation manufacturers, helping them build safe, reliable, and efficient vehicles.

5.         Energy and Power Generation

The energy sector, including oil and gas, nuclear, and renewable energy, requires materials that can withstand high temperatures, pressure, and corrosive environments.  Stainless steel plates are used in the construction of pipelines, turbines, heat exchangers, and reactors.

In nuclear power plants, stainless steel is used to build containment vessels and other critical infrastructure that must remain operational under extreme conditions.  In renewable energy projects, such as solar or wind power, stainless steel is employed in equipment that needs to be durable and weather-resistant.

In oil and gas refineries, stainless steel plates are essential for constructing equipment that handles corrosive materials and extreme temperatures, ensuring that operations run smoothly without frequent repairs or replacements.

Tube Trading supplies the stainless steel plates in Vadodara and Gujarat needed by power generation and energy companies to maintain efficient and safe operations.

6.         Marine Industry

The marine industry is particularly challenging due to constant exposure to saltwater, which can rapidly corrode many metals.  Stainless steel’s corrosion resistance makes it a preferred material for building ships, offshore platforms, and marine equipment.

In addition to corrosion resistance, stainless steel plates offer high strength, ensuring that marine structures can withstand the harsh conditions of the open sea.  From ship hulls to underwater pipelines, stainless steel is a trusted material that guarantees long-lasting performance.

As a stainless steel plates supplier in Gujarat, Tube Trading caters to the unique needs of the marine industry, providing materials that perform reliably in saltwater environments.

7.         Medical and Pharmaceutical Industry

In the medical and pharmaceutical industries, maintaining a sterile and clean environment is crucial.  Stainless steel plates are widely used in the manufacture of surgical instruments, medical devices, and hospital equipment due to their easy-to-clean and non-reactive surfaces.

Moreover, stainless steel is essential in the construction of pharmaceutical processing equipment where contamination must be avoided.  Its non-porous surface ensures that bacteria and other contaminants do not accumulate, ensuring the safety and efficacy of pharmaceutical products.

Tube Trading, a leading stainless steel plates dealer in Vadodara, supplies high-grade stainless steel to meet the strict hygiene and safety standards of the medical and pharmaceutical sectors.

Conclusion

Stainless steel plates have proven their versatility and durability across a wide array of industries.  From construction and food processing to energy production and healthcare, the innovative applications of stainless steel plates continue to grow, driven by their corrosion resistance, strength, and ease of maintenance.

As a trusted stainless steel plates dealer in Gujarat and Vadodara, Tube Trading is proud to supply high-quality materials that meet the diverse needs of these industries.  Our commitment to quality and customer satisfaction ensures that our clients receive the best possible products to enhance their operations, improve safety, and boost efficiency.

For businesses in need of durable and reliable stainless steel plates, Tube Trading is your go-to supplier in Gujarat.  Whether you are in construction, automotive, or food processing, we provide solutions that cater to your specific requirements, ensuring long-term success and operational excellence.

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Bill Gates’ carcinogenic lab-grown meat business has proven to be such a spectacular failure that the billionaire is now begging government’s to subsidise his fake meat companies to keep them afloat.

Preliminary data from the venture capital firm AgFunder shows that funding in the fake meats sector fell by 78% in 2023 to reach $177 million, down from $807 million in 2022 and a peak of $989 million in 2021.

Naturalnews.com reports: In response to the steep drop in investments, many lab meat startups have been slashing staff numbers and consolidating operations, while others are closing their doors entirely. Now, they want taxpayers to shoulder the burden of helping them right the ship after taking a chance on something that many of us knew from the start was doomed to fail.

At the Future Food-Tech Innovation Summit that was recently held in London, cultivated meat industry reps insisted that governments need to get on board.

Mosa Meat Vice President of Global Public Affairs Robert Jones warned that “[t]here’s a valley of death we’re not going to cross as an industry without a massive infusion of public investment.”

For example, Poland recently gave a 2 million euro grant to a company producing cultured meat. In 2022, the Dutch government announced it would give $65 million of public funding to support meat cultivation from cells and the production of animal-friendly dairy.

Proponents of alternative proteins have complained that the USDA has only put $124 million toward subsidizing them, while the USDA has given livestock operators subsidies of more than $59 billion.

“One of the biggest failures in food history”

Once touted as the solution to everything from global warming to hunger, it is becoming more and more difficult to ignore the serious flaws in lab-grown meat. Not only is it not quite as environmentally friendly as its producers want us to think, but the health risks it poses could be significant.